{"title":"Books to Inspire","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFrom garden paths to gathering tables, our collection of books is filled with inspiration for everyday living. Explore beautifully crafted cookbooks, interior design favorites, and gardening guides chosen to spark creativity, nurture curiosity, and enrich the spaces we call home.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"adven-family-adventure-journal","title":"The Family Adventure Journal","description":"\u003cp\u003e\u003cspan\u003eThis charming and practical keepsake journal makes it easy to turn family outings into memorable adventures. Brimming with inspiring illustrations, family-friendly activities, and more than 50 fill-in prompts—plus handy pockets for storing maps, leaves, and other found treasures—this interactive journal is the ideal way for families to explore nature, connect with one another, and create lasting memories.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePublished on March 12, 2019\u003c\/li\u003e\n\u003cli\u003eDimensions | 6\" x 8\"\u003c\/li\u003e\n\u003cli\u003e160 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"- \/ -","offer_id":20532938473575,"sku":"9781452169774","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/TheFamilyAdventureJournal.png?v=1776701738"},{"product_id":"copy-of-planting-for-honeybees-the-growers-guide-to-creating-a-buzz","title":"Planting for Butterflies | The Grower's Guide to Creating a Flutter","description":"\u003cp class=\"p1\"\u003eButterflies are brilliant pollinators and add vibrancy and color to the garden. A summer's day wouldn't be the same without the gentle fluttering of delicate wings. They connect us with living and breathing nature and are an essential part of a dynamic ecosystem.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHowever, in the past forty years, these insects, which were once a common sight in our gardens, are now in decline thanks to habit loss, climate change, and the use of pesticides. But do not despair - there is a lot you can do to help improve their numbers! Planting for Butterflies will show you how you can attract these beautiful insects and help them to flourish by creating a butterfly-friendly garden.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNo matter how small or large your space - from a window ledge in the city to a country garden - Jane Moore offers advice on the nectar-rich blooms to grow, and when and where to plant them. This charmingly illustrated, practical guide will set your garden aflutter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor | Jane Moore\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished on June 16, 2020\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions | 5.5\" x 7.4\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e144 Pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32766040047719,"sku":"PLBUTTER","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/PlantingforButterflies_TheGrower_sGuidetoCreatingaFlutter.png?v=1776702564"},{"product_id":"bake-the-seasons","title":"Bake the Seasons","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eBake the Seasons: Sweet and Savoury Dishes to Enjoy Throughout the Year\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in \u003cem\u003eBake the Seasons\u003c\/em\u003e, sharing over 100 sweet and savory recipes. These homey favorites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. \u003cbr\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAuthor | Marcella DiLonardo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePublished in 2019\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e254 pages\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePaperback\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDimensions | 10\" x 7.5\" x 0.75\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":33168560160871,"sku":"BAKESEA","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/products\/Bake_the_Seasons.jpg?v=1748442474"},{"product_id":"flour-water-salt-yeast","title":"Flour Water Salt Yeast","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThere are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.\u003cbr\u003e\u003cbr\u003eIn Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.\u003cbr\u003e\u003cbr\u003eWhether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. \u003cbr\u003e\u003cbr\u003eFlour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.\u003cbr\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAuthor | \u003cspan data-mce-fragment=\"1\"\u003eKen Forkish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDimensions | 8\" x 10\"\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e272 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePublished in 2012\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":33168683663463,"sku":"FLWASTYE","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/products\/Flour_Water_Salt_Yeast.png?v=1774039451"},{"product_id":"lost-kitchen","title":"The Lost Kitchen","description":"\u003cp\u003e\u003cem\u003eThe Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eErin French grew up in Freedom, Maine (population 719), helping her father in his diner. Entirely self-taught--using cookbooks to form her culinary education--she now helms her acclaimed restaurant, The Lost Kitchen, in a historic mill in the same town, serving visitors from around the world in a dining room that feels like an extension of her home kitchen. In this cookbook, Erin gives us an evocative, gorgeous, four-season look at cooking in Maine with 100 recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Erin French\u003c\/li\u003e\n\u003cli\u003ePublished in 2017\u003c\/li\u003e\n\u003cli\u003e256 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eDimensions | 10.25\" x 7.75\" x 1\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39537189060711,"sku":"LOSTKIT","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/TheLostKitchen.jpg?v=1709763245"},{"product_id":"ripe-figs","title":"Ripe Figs","description":"\u003cp\u003e\u003cem\u003eRipe Figs: Recipes and Stories from Turkey, Greece, and Cyprus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFor thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bridging cultures and cuisines through trade, commerce, and migration. Yasmine Khan travels through Turkey, Greece, and Cyprus, tracing the recipes and ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities. Uniting around thickets of dill and bunches of oregano, piles of zesty citrus and sour pomegranates, and sweet dates and soothing tahini, 80 delicious, easy-to-cook recipes put vegetables center stage. \u003cem\u003eRipe Figs\u003c\/em\u003e is a dazzling cookbook that celebrates an ever-diversifying region and imagines a world without borders.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Yasmin Khan\u003c\/li\u003e\n\u003cli\u003ePublished in 2021\u003c\/li\u003e\n\u003cli\u003e304 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eDimensions | 10\" x 7.5\" x 1\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39541286469735,"sku":"RIPEFIG","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/products\/Ripe_Figs.jpg?v=1776907495"},{"product_id":"feels-like-home","title":"Feels Like Home","description":"\u003cp\u003eCreate a luxurious space that feels just like home with Feels Like Home. Our book-style interior design guide provides all the elegant inspiration and sophisticated guidance you need to achieve a stylish living space to retreat to and enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFeels Like Home: Relaxed Interiors For a Meaningful Life\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWith practical design information alongside case studies from her own houses and her design firm clients, Lauren Liess explores a hardworking and practical design philosophy while also focusing on the more personal aspects of home. Liess advises readers to think beyond just the objects in their homes and explore how design informs an intentional, happy, and authentic life.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Lauren Liess\u003c\/li\u003e\n\u003cli\u003ePublished in 2021\u003c\/li\u003e\n\u003cli\u003e288 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eDimensions | 10.25\" x 8.75\" x approx. 1\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":39561931882599,"sku":"FEELLIKEHO","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/FeelsLikeHome.jpg?v=1709763045"},{"product_id":"live-beautiful","title":"Live Beautiful","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAthena Calderone is a celebrated interior designer, chef, entertaining expert, and creator of the award-winning lifestyle brand EyeSwoon. Deemed \"the modern girl's Martha Stewart\" by the \u003cem\u003eNew York Times T Magazine\u003c\/em\u003e, she is recognized and respected by culinary, fashion, and design worlds alike. Whether layering flavors in the kitchen, setting a bountiful table, or designing a room, Athena is renowned for her use of graceful yet juxtaposed pairings--always with an underpinning of sophistication. Fueled by her belief that beautiful food and design bring us together and turn little moments into lasting memories, Athena remains committed to pushing the boundaries of her craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Athena Calderone\u003c\/li\u003e\n\u003cli\u003ePublished in 2020\u003c\/li\u003e\n\u003cli\u003e255 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eDimensions | 11.25\" x 9.25\" x 1\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Abrams Books","offers":[{"title":"Default Title","offer_id":39615227691111,"sku":"LIVEBEAU","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/products\/IMG_2134.jpg?v=1667936739"},{"product_id":"half-baked-harvest-every","title":"Half Baked Harvest Everyday","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593232552 isbn-related seemoreenable show opened\" target-height=\"812.844\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eThe millions of fans of the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHalf Baked Harvest\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eblog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHalf Baked Harvest Every Day\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edelivers more than 120 all-new recipes that will feed your body and soul.\u003cbr\u003e\u003cbr\u003eFor Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.\u003cbr\u003e\u003cbr\u003eIn this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.\u003cbr\u003e\u003cbr\u003eWhether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Tieghan Gerard\u003c\/li\u003e\n\u003cli\u003eDimensions | 8.25\" x 10.25\"\u003c\/li\u003e\n\u003cli\u003ePublished in 2022\u003c\/li\u003e\n\u003cli\u003e288 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39615231983719,"sku":"HALFBAEVE","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/HalfBakedHarvestEveryday.heic?v=1709762841"},{"product_id":"gracias-madre-cookbook","title":"Gracias Madre Cookbook","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eGracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGracias Madre is a plant-based Mexican restaurant in West Hollywood and the sister restaurant of Café Gratitude. \"Gracias Madre\" means \"thank you, Mother\" in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the Los Angeles community and give people fresh food made with integrity from ingredients grown with love. With more than 100 simple, entirely plant-based recipes for the home cook, The \u003cem\u003eGracias Madre Cookbook\u003c\/em\u003e is a vegetable-forward dive into one of the world's most delicious cuisines.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Gracias Madre with Rachel Holtzman\u003c\/li\u003e\n\u003cli\u003ePublished in 2022\u003c\/li\u003e\n\u003cli\u003e273 pages\u003c\/li\u003e\n\u003cli\u003eHardcover\u003c\/li\u003e\n\u003cli\u003eDimensions | approx. 9.5\" x approx. 7.5\" x 1\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39932868067431,"sku":"GRACIASMA","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/products\/IMG_2168.jpg?v=1667938522"},{"product_id":"cheese-board-deck","title":"The Cheese Board Deck","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eThe Cheese Board Deck: 50 Cards for Styling Spreads, Savory \u0026amp; Sweet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEveryone knows the cheese board gets all the attention at the party, so why not make sure you get all the credit? Expert food stylist Meg Quinn gives you 50 creative boards that anyone can assemble. Simply pick a card and prep the ingredients following the photograph and tips. Soon you'll be styling cheese boards, meal boards, and even colorful dessert and candy boards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Meg Quinn\u003c\/li\u003e\n\u003cli\u003ePublished in 2021\u003c\/li\u003e\n\u003cli\u003eDimensions | approx. 7.75\" x 5.5\" x 1.5\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39932868395111,"sku":"CHEESEBOARD","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/products\/The_Cheese_Board_Deck.jpg?v=1748442692"},{"product_id":"cocktail-botanica","title":"Cocktail Botanica","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-italic\"\u003e\u003c\/span\u003e\u003cem\u003eCocktail Botanica: 60+ Drinks Inspired by Nature\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003ePut a little nature in your glass! Explore the world of botanical cocktails--delicious boozy concoctions that use the very best floral, herbaceous, and fruity ingredients. With more than 60 recipes for infused cocktails and punches to please a crowd, as well as recipes for creating your own botanical-driven spirits and wine at home, you'll find a cocktail for every occasion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor | Elouise Anders\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished in 2022\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e151 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions | 8.5\" x 7\" x 0.75\"\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39932869312615,"sku":"COCKBOT","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/products\/IMG_2145.jpg?v=1667937349"},{"product_id":"essential-cocktail","title":"Essential Cocktail Deck","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593235706 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eShake up your next get-together with this indispensable deck of 50 cards featuring classic and unique cocktail recipes.\u003cbr\u003e\u003cbr\u003eBring happy hour home! Keep this deck of fifty cards near your bar for a compact, comprehensive repertoire of essential cocktail recipes. From perfected classics, like the Whiskey Sour or Mint Julep, to new and exciting cocktails such as the Angostura Colada or Kentucky Buck, \u003cem\u003eThe Essential Cocktail Deck\u003c\/em\u003e has a drink for everyone. \u003cbr\u003e\u003cbr\u003eNo matter what card you pick, you’ll be able to build, shake, or stir your drink with ease by following the step-by-step instructions on the back of the card and then comparing your finished cocktail to the photograph on the front. If you’re rusty on techniques, simply consult the handy Basics card and you’ll be shaking, stirring, straining, and swizzling your way to a new favorite cocktail in no time! Each card is laminated, making it easy to wipe each one clean after a round of cocktails. So just pick a recipe, pour, and enjoy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"contributors isbn-related 9780593235706 dsktop-links show\"\u003eEdited by\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"ws-nw role-E\"\u003ePotter Gift, \u003c\/span\u003ePhotographs by\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"ws-nw role-P\"\u003eDaniel Krieger\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublished in 2023\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45063989035285,"sku":"ESSCOCK","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/EssentialCocktailDeck.png?v=1733937301"},{"product_id":"punk-ikebana-reimagining-the-art-of-floral-design","title":"Punk Ikebana: Reimagining the Art of Floral Design","description":"\u003cdiv\u003e\u003cspan\u003eIn her new, glorious tome, 'Punk Ikebana', Louesa Roebuck composes stunning arrangements and installations that unite the cultural traditions and elegance of Japanese perspective with exhilarating freedom from convention. This wonderfully spirited floral designer wields ravaging compositions with seasonal flora foraged from the West Coast. \"The way of the flowers” has been studied for centuries, but as acclaimed author, artist, and floral designer Louesa Roebuck demonstrates, one needs to understand the rules in order to bend them.\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Louesa Roebuck\u003c\/li\u003e\n\u003cli\u003eDimensions | 9.5\" x 12.5\"\u003c\/li\u003e\n\u003cli\u003ePublished in 2022\u003c\/li\u003e\n\u003cli\u003e255 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47701907046677,"sku":"ARTFLORALDESIGN","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/PunkIkebana.heic?v=1709762910"},{"product_id":"rooted-kitchen","title":"Rooted Kitchen","description":"\u003cdiv\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593579329 isbn-related seemoreenable show opened\" target-height=\"607.18\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eDeepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire.\u003cbr\u003e\u003cbr\u003eAt a time when we urgently need to connect with the earth, \u003cem\u003eRooted Kitchen\u003c\/em\u003e offers a fresh way to appreciate nature and the treasures it provides. Organized seasonally, you’ll find recipes to make the most of your farmers market or neighborhood foraging haul, such as a comforting Nettle Orecchiette with Sausage and Mint in spring (and how to use nettle leaves to make a nutritious, soothing cup of tea on chilly mornings); Nectarine Salad with Cucumber, Fennel, Feta and Herbs in summer; and Fire-Roasted Pumpkin Fondue with Chanterelles in fall.\u003cbr\u003e\u003cbr\u003eYou’ll also find tips for harvesting ingredients, from mushrooms to nettles to edible flowers, along with preserving, fermenting, beginner foraging techniques, and mindfulness activities. Seasonal ingredients are spotlighted so you can make the most of nearby nature. It can be as simple as pairing salmon with the distinct flavor of spruce tips snipped from a tree or plucking lilac blossoms and making Rhubarb-Lilac Jam to dollop on a pavlova. From small urban backyards to nearby parks to forests and beyond, when we become more connected to the outdoors through our food, it sparks a deeper connection to ourselves.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Ashley Rodriguez\u003c\/li\u003e\n\u003cli\u003eDimensions | 7.5\" x 10\"\u003c\/li\u003e\n\u003cli\u003ePublished in 2024\u003c\/li\u003e\n\u003cli\u003e272 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47965718479125,"sku":"ROOTKIT","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/RootedKitchen.heic?v=1710359551"},{"product_id":"minimalista","title":"Minimalista","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984859273 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eElevate your personal style, trim your belongings, and transform your life, one room at a time, with this visionary lifestyle and home organization book from professional organizing expert, Shira Gill.\u003cbr\u003e\u003cbr\u003e“Warm, funny, and direct, Shira builds you up while helping you edit down to the best version of yourself.”—Stacy London, \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author of \u003cem\u003eThe Truth About Style\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003eAs a professional home organizer with clients ranging from students to multi-millionaires, Shira Gill observed that clutter is a universal stress trigger. Over the years she created a signature decluttering and organization process that promotes sustainability, achieves lasting results, and can be applied to anyone, regardless of their space or lifestyle. Rather than imposing strict rules and limitations, Shira redefines minimalism as having the perfect amount of everything—for\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eyou—\u003c\/em\u003ebased on your personal values and the limitations of your space. \u003cbr\u003e \u003cbr\u003eNow, in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMinimalista,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eShira shares her complete toolkit for the first time, built around five key steps: Clarify, Edit, Organize, Elevate, and Maintain. Once you learn the methodology you’ll dive into the hands-on work, choose-your-own-adventure style: knock out a room, or even a single drawer; style a bookshelf; donate a sweater. Shira teaches that the most important thing you can do is start, and that small victories, achieved one at a time, will snowball into massive transformation. Broken into small, bite-sized chunks,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMinimalista\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003emakes it clear that if the process is fun and easy to follow, anyone can learn the principles of editing and organization.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Shira Gill\u003c\/li\u003e\n\u003cli\u003ePublished in 2021\u003c\/li\u003e\n\u003cli\u003e320 Pages\u003c\/li\u003e\n\u003cli\u003eDimensions | approx. 7\" x 9\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47965735485717,"sku":"MINIM","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/Minimalista.png?v=1736957741"},{"product_id":"design-by-nature","title":"Design by Nature","description":"\u003cdiv\u003e\n\u003cspan\u003eInspired by nature's colors, textures, and patterns, design icon Erica Tanov uses her passion for textiles to create beautiful, timeless interiors that connect us to the natural world. Now, in her first book, \u003c\/span\u003e\u003ci\u003eDesign by Nature,\u003c\/i\u003e\u003cspan\u003e Tanov teaches you how to train your eye to the beauty of the natural world, and then bring the outdoors in—incorporating patterns and motifs from nature, as well as actual organic elements, into simple ideas for everyday decorating and design. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eDesign by Nature\u003c\/i\u003e\u003cspan\u003e contains new and imaginative decorating ideas for an organic and bohemian style that mixes and layers rugs, pillows, throws, and drapery, and incorporates unique patterns and fabrics such as shibori, ikat, and jamdani, all stunningly photographed by renowned photographer Ngoc Minh Ngo.   \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith topics ranging from embracing imperfection in your home, to seeking out flea markets, to displaying your collections, \u003c\/span\u003e\u003ci\u003eDesign by Nature\u003c\/i\u003e\u003cspan\u003e takes an enduring and intuitive approach to design that transcends fleeting trends and encourages you to find your own personal style, source of creativity, and connection to the natural world. You don't need to travel to distant locales to find beauty; it's all around us, from the crackle of fallen leaves to the jagged bark of a tree.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Erica Tanov\u003c\/li\u003e\n\u003cli\u003eDimensions | 8.25\" x 10.25\"\u003c\/li\u003e\n\u003cli\u003ePublished in 2018\u003c\/li\u003e\n\u003cli\u003e229 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47965810917653,"sku":"DESBYNAT","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/DesignbyNature.heic?v=1709762363"},{"product_id":"surf-shack","title":"Surf Shack: Laid-Back Living by the Water","description":"\u003cdiv\u003e\n\u003cspan\u003ePeek inside the homes of longtime enthusiasts and dedicated newcomers that reflect not just a sport or passion, but also a way of life. Blake and Heather Mycoskie of TOMS, hotelier Sean MacPherson, \u003c\/span\u003e\u003cem\u003eGypset\u003c\/em\u003e\u003cspan\u003e author Julia Chaplin, and others have set up their spaces to embrace a casual ease and be the break between the waves.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith vibrant photographs of design details and bright beaches—from Malibu to the Rockaways, from Japan to Australia—this book captures the soulful milieu of a lifestyle we all aspire to.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAuthors | Nina Freudenberger, Heather Summerville\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions | 8.25\" x 11.25\"\u003c\/li\u003e\n\u003cli\u003ePublished in 2017\u003c\/li\u003e\n\u003cli\u003e270 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47965814751509,"sku":"SURFSHACK","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/SurfShack.heic?v=1709762635"},{"product_id":"foraged-grown","title":"Foraged \u0026 Grown","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eForaged and Grown \u003c\/em\u003e\u003cspan\u003eis a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | \u003cmeta charset=\"utf-8\"\u003eTara Lanich-LaBrie\u003c\/li\u003e\n\u003cli\u003ePublished in 2024\u003c\/li\u003e\n\u003cli\u003e248 Pages\u003c\/li\u003e\n\u003cli\u003eDimensions | approx. \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e7\" x 9\" x 1\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47965828055317,"sku":"FORGRO","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/Foraged_Grown.png?v=1736957431"},{"product_id":"botanical-cocktail-deck-cards","title":"Botanical Cocktail Deck Cards","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"d-none d-sm-block\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active show\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12 col-lg-10\"\u003e\n\u003cdiv class=\"book-detail-about\" data-component=\"book-detail-about\"\u003eA deck blooming with delicious botanical cocktails that use flowers, fruit, and herbs.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Botanical Cocktail Deck of Cards\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecelebrates the wonderful world of floral, herbaceous, and fruity cocktails.\u003cbr\u003e\u003cbr\u003eFeaturing 50 cards, this deck contains recipes that use the best of what nature has to offer—fruit, herbs, and flowers—to make magical cocktails that will impress anyone who comes to visit.\u003cbr\u003e\u003cbr\u003eWith recipes to infuse your own botanical spirits at home, as well as twists on classics like a Marigold Margarita, a Pisco Apple Sour, or a Lime Basil Smash, this deck will have you bringing out the drinks trolley for any occasion.\u003cbr\u003e\u003cbr\u003eWith beautiful botanical illustrations by Annabelle Lambie and easy-to-follow recipes, this deck is ideal for everyone, from novice to experienced mixologist.\u003c\/div\u003e\n\u003cdiv class=\"book-detail-about\" data-component=\"book-detail-about\"\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Eloise Anders\u003c\/li\u003e\n\u003cli\u003eSize | \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e4.18\"W \u003c\/span\u003e\u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e\u003cspan\u003e 5.55\"H \u003c\/span\u003e\u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e\u003cspan\u003e 1.24\"D\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e50 Cards\u003c\/li\u003e\n\u003cli\u003ePublished in 2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"divide0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca name=\"additional_formats\"\u003e\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48688652681493,"sku":"COCKDECK","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/BotanicalCocktailDeckCards.jpg?v=1748444610"},{"product_id":"vegetarian-salad-for-dinner","title":"Vegetarian Salad for Dinner","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePeople \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003elove\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ea good salad! This hunger for salad is matched by a genuine desire for good vegetarian dinner ideas and better plant-based recipes. Jeanne Kelley shares a new collection of creative, easy-to-follow, and foolproof salad recipes for lifelong vegetarians looking for inspiration, omnivores looking to up their meatless Monday game, and general salad enthusiasts. With bold flavors influenced by the vibrant dining scene and the abundant produce of the author’s home garden, the recipes are innovative yet approachable, satisfying experienced and novice cooks alike.\u003cbr\u003e\u003cbr\u003eThe salads range from familiar to exotic, taking the idea beyond the traditional tossed bowl, with creative categories such as classic salads, grain salads, pulse salads, salads with seeds, pasta salads, bread salads, and roasted and toasted salads. The recipes range from suitable for busy weeknight—like Warm Brussel Sprout Caesar with Poached Egg, Tostada Salad with Creamy Lime-Avocado Dressing, and Chinese No Chicken Salad—to weekend showstoppers such as Herby Fattoush, Whole Roasted Cauliflower with Mung Beans and Black Tahini, Vietnamese-Style Salad Rolls, and North African–Style Chickpea Pancake with Salad Turnips, Greens, and Harissa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Jeanne Kelley\u003c\/li\u003e\n\u003cli\u003eD\u003cmeta charset=\"utf-8\"\u003eimensions | approx. 8\" x 1\" x 10\"\u003c\/li\u003e\n\u003cli\u003e224 Pages\u003c\/li\u003e\n\u003cli\u003ePublished in 2023\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48688655466773,"sku":"VEGSALAD","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/VegetarianSaladforDinner.png?v=1733937780"},{"product_id":"mastering-the-art-of-plant","title":"Mastering the Art of Plant-Based Cooking","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984860644 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eDiscover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.\u003cbr\u003e\u003cbr\u003e“Packed with so many vibrant, inventive recipes that you won’t know what to try first!”—Jeanine Donofrio, creator of Love \u0026amp; Lemons\u003cbr\u003e\u003cbr\u003eONE OF NPR’S BEST COOKBOOKS OF THE YEAR\u003cbr\u003e\u003cbr\u003ePlant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMastering the Art of Plant-Based Cooking\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.\u003cbr\u003e\u003cbr\u003eAs an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like:   \u003cbr\u003e \u003cbr\u003e• Smoky Eggplant Harissa Dip\u003cbr\u003e• Chile-Glazed Sweet Potato and Tempeh Hash\u003cbr\u003e• Citrus and Mango Salad with Fresh Turmeric and Cucumbers\u003cbr\u003e• Bibimbap with Spicy Tofu Crumbles\u003cbr\u003e• White Pizza with Crispy Cauliflower and Shitakes\u003cbr\u003e• Enchiladas Five Ways\u003cbr\u003e• Black Tahini Swirled Cheesecake\u003cbr\u003e\u003cbr\u003eWith numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMastering the Art of Plant-Based Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewill become a mainstay in your kitchen, delivering new ideas for years to come.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Joe Yonan\u003c\/li\u003e\n\u003cli\u003ePublished in 2024\u003c\/li\u003e\n\u003cli\u003e496 Pages\u003c\/li\u003e\n\u003cli\u003eDimensions |\u003cspan class=\"ws-nw\"\u003e 8\" x 10\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48690683347221,"sku":"ARTPLANT","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/MasteringtheArtofPlant-BasedCooking.png?v=1733937564"},{"product_id":"forage-feast","title":"Forage + Feast","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984862242 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eExplore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients\u003cbr\u003e \u003cbr\u003e“\u003cem\u003eForage \u0026amp; Feast\u003c\/em\u003e embodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel Nischan, chef, author, and food-equity advocate\u003cbr\u003e\u003cbr\u003eIn\u003cem\u003e Forage \u0026amp; Feast,\u003c\/em\u003e experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\nMorel “Fried Chicken” Bites with Dandelion Hot Honey (Spring)\u003c\/section\u003e\n\u003csection class=\"overview\"\u003ePulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)\u003c\/section\u003e\n\u003csection class=\"overview\"\u003eCrabapple Crisp (Fall)\u003c\/section\u003e\n\u003csection class=\"overview\"\u003eShagbark Hickory Ice Cream (Winter)\u003cbr\u003e\u003c\/section\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003csection class=\"overview\"\u003eInterwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage \u0026amp; Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/section\u003e\n\u003csection class=\"overview\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | \u003cmeta charset=\"utf-8\"\u003eChrissy Tracey\u003c\/li\u003e\n\u003cli\u003ePublished in 2024\u003c\/li\u003e\n\u003cli\u003e272 Pages\u003c\/li\u003e\n\u003cli\u003eDimensions | approx. 8\" x 10\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48693272183061,"sku":"FORFEA","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/Forage_Feast.png?v=1736958396"},{"product_id":"pretty-simple-cocktails","title":"Pretty Simple Cocktails","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593582022 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules.\u003cbr\u003e \u003cbr\u003eSelf-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules’s dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists will learn how to make their creations stand out using floral ice cubes, salted and sugared rims, dehydrated citrus, and bruléed fruit. \u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e• Relaxed Refreshers: Tequila Mango Refresher, Low-ABV Spicy Fizz\u003cbr\u003e• Spritz is a State of Mind: Sparkling Cosmo Spritz, Rosé All Day Spritz\u003cbr\u003e• A Margarita For Every Mood: Pineapple Mezcal Margarita, Aperol Strawberry Coconut Margarita\u003cbr\u003e• Start the Party on a High Note: Olive Oil Martini, Stone Fruit Whiskey Sour\u003cbr\u003e• Drinks for Cozy Occasions: Tiramisu Espresso-tini, Homemade Citrus-Cello\u003cbr\u003e• Booze-Free Beauties: Watermelon Smash, Garden Refresher Punch\u003cbr\u003e• Syrups (to be mixed with alcohol or with n\/a mixers): Passionfruit Syrup, Prosecco Syrup\u003cbr\u003e\u003cbr\u003eWith practical guidance for batching up, serving, and stocking your home bar, too, \u003cem\u003ePretty Simple Cocktails \u003c\/em\u003eis the new go-to for drinking with style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | \u003cmeta charset=\"utf-8\"\u003eJulianna McIntosh\u003c\/li\u003e\n\u003cli\u003ePublished in 2024\u003c\/li\u003e\n\u003cli\u003e176 Pages\u003c\/li\u003e\n\u003cli\u003eDimensions | approx. 6.5\" x 9\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48695740924181,"sku":"PSIMPLECOCKTAIL","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/PrettySimpleCocktails.png?v=1736958163"},{"product_id":"zoe-bakes-cookies","title":"Zoe Bakes Cookies","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984860804 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cem\u003eNEW YORK TIMES \u003c\/em\u003eBESTSELLER • The expert baker and author behind \u003cem\u003eZoë Bakes Cakes\u003c\/em\u003e and \u003cem\u003eZoë Bakes\u003c\/em\u003e on the Magnolia Network takes us through her life with 75 cookies and bars from her Vermont roots and Midwestern living.\u003cbr\u003e\u003cbr\u003e“A magical book for every cookie lover.”—Dorie Greenspan, James Beard Award–winning and \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author\u003cbr\u003e\u003cbr\u003eThere are countless ways to make a cookie. Whether it’s thin and crispy or soft and cakey, everyone has a different version they crave. In \u003cem\u003eZoë Bakes Cookies\u003c\/em\u003e, Zoë François shares the classic cookie recipes every home baker wants to master and adds in some personal favorites from different eras in her life.\u003cbr\u003e\u003cbr\u003eShe takes you through recipes from her hippie days in Vermont, with Ultra-Peanut Butter Cookies and Coconut Oatmeal Raisin Cookies. You get a chance to step into Bubbe and Granny’s kitchens, where Zoë has adapted their recipes like Lemon Lavender Shortbread Cookies and Chocolate Caramel Matzo. You’ll find old favorites from her college cookie cart days, with recipes like Zoë’s Perfect Chocolate Chip Cookies and Smash Cookies. She has you covered beyond cookies as well, with Blueberry Gooey Butter Bars and Cocoa Nutella Brownies—you’ll have plenty to bring to your next potluck or holiday cookie swap.\u003cbr\u003e\u003cbr\u003eWith her easy-to-follow recipes, Zoë shows you how to make delicious cookies that touch on nostalgia while also helping you alter them to fit your ideal cookie needs today.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eZoë François\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublished in 2024\u003c\/li\u003e\n\u003cli\u003e256 Pages\u003c\/li\u003e\n\u003cli\u003eDimensions | approx. 8.5\" x 9.5\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48695742234901,"sku":"ZOEBAKE","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/ZoeBakesCookies.png?v=1736958020"},{"product_id":"dandelion-chocolate-making-chocolate-from-bean-to-bar-to-smore","title":"Dandelion Chocolate | Making Chocolate: From Bean to Bar to S'more","description":"\u003cp\u003e\"Written by Dandelion Chocolate, our book, Making Chocolate: From Bean to Bar to S'more, includes everything we've learned about making chocolate since the day we first cracked open a cocoa bean. And now, we're really excited to share this special edition with you.\u003c\/p\u003e\n\u003cp\u003eOur book is the first complete guide to making chocolate from scratch. You'll learn the simplest kitchen hacks, like winnowing with a hair dryer, and the complex science and mechanics behind making chocolate.\u003c\/p\u003e\n\u003cp\u003eWe take a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain. And for ambitious makers, we include tips for scaling up production. There are also 30 recipes from our own pastry kitchen, including maybe the very best chocolate chip cookies in the world.\"\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWritten by Todd Masonis, \u003cmeta charset=\"utf-8\"\u003eGreg D'Alesandre, Lisa Vega, and Molly Gore\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStyle Code | 712\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eShop All \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e↠\u003c\/span\u003e \u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003ca href=\"https:\/\/www.thephoenixdc.com\/collections\/dandelion-chocolate\" title=\"Dandelion Chocolate\" style=\"color: rgb(255, 128, 0);\"\u003eDandelion Chocolate\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dandelion Chocolate","offers":[{"title":"Default Title","offer_id":48746524573973,"sku":"712","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/MakingChocolateFromBeantoBartoS_more.png?v=1737572816"},{"product_id":"dessert-person","title":"Dessert Person","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003e“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eClaire Saffitz is a baking hero for a new generation. In \u003c\/span\u003e\u003ci\u003eDessert Person\u003c\/i\u003e\u003cspan\u003e, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor | Claire Saffitz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize | \u003cmeta charset=\"utf-8\"\u003e8.4\"W \u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e 11.3\"H \u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e 1.1\"D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e368 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished in 2020\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":48770508652821,"sku":"DESSPER","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/DessertPerson.png?v=1748445449"},{"product_id":"the-wishbone-kitchen-cookbook","title":"The Wishbone Kitchen Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In \u003c\/span\u003e\u003ci\u003eThe Wishbone Kitchen Cookbook,\u003c\/i\u003e\u003cspan\u003e Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHere you’ll find big salads (\u003c\/span\u003e\u003cb\u003eBlueberry BBQ Grilled Chicken Salad\u003c\/b\u003e\u003cspan\u003e) and sharable sammies (the \u003c\/span\u003e\u003cb\u003eUltimate Italian\u003c\/b\u003e\u003cspan\u003e); there are your starters, your grazers, your chatting-with-friends snackers like \u003c\/span\u003e\u003cb\u003eHot Crab Dip\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cb\u003eReally Good Guac\u003c\/b\u003e\u003cspan\u003e. Serve the \u003c\/span\u003e\u003cb\u003ePink Lemon Pasta\u003c\/b\u003e\u003cspan\u003e when friends come over after work or pack up the \u003c\/span\u003e\u003cb\u003eFarro Broccoli Salad\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003efor lunch the next day. Snack on an\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eHeirloom Tomato Galette\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand veg out on \u003c\/span\u003e\u003cb\u003eAsparagus Fries with Feta\u003c\/b\u003e\u003cspan\u003e. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the \u003c\/span\u003e\u003cb\u003eLobster Avocado Salad\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eWok Lobster\u003c\/b\u003e\u003cspan\u003e. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own \u003c\/span\u003e\u003cb\u003eNantucket Clam Bake\u003c\/b\u003e\u003cspan\u003e, why not?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith sharp, witty commentary, themed menus, and gorgeous imagery, \u003c\/span\u003e\u003ci\u003eThe Wishbone Kitchen Cookbook\u003c\/i\u003e\u003cspan\u003e will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor | Meredith Hayden\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize | \u003cmeta charset=\"utf-8\"\u003e8.32\"W \u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e 10.3\"H \u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e 1.12\"D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e228 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished in 2025\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48816769564949,"sku":"WISHBONE","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/TheWishboneKitchenCookbook.jpg?v=1748443917"},{"product_id":"hot-springs","title":"Hot Springs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eImmerse yourself in hot springs from around the world in this stunning visual adventure that features photographs and stories of the unique topographies, regional uses, and cultural meanings of thermal baths.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis book transports you to high mountains, remote islands, vast deserts, and the Arctic to soak in the ethereal beauty of natural hot springs. From sacred sites in India to municipal pools in Iceland and beyond, photojournalist Greta Rybus has traveled the world to document the warm, wild gathering places that have comforted the weary and adventurous for centuries. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach spring is unique, a reflection of not just its physical location but of the people who care for and enjoy it. \u003c\/span\u003e\u003ci\u003eHot Springs\u003c\/i\u003e\u003cspan\u003e guides you through breathtaking landscapes and offers intriguing insights on historical significance, proper etiquette, and the roles these springs have in their communities. You’ll hear from bathers in Hungary and Japan about how hot baths are a consistent part of their wellness and social routines. You’ll learn about a repatriated hot spring in South Africa and explore the power of communal ownership for locals in Alaska, Greenland, and Mexico. 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Whether you're decorating one room, renovating your entire house, or planning new construction, she shares how to approach a project from start to finish, guiding you on how to find the right team so you can get the perfect results. Then she takes you through mountain retreats and surfside homes, dreamy escapes she’s created by pulling inspiration from the surrounding property for a look that’s unique to each home. Through personal essays, you’ll learn how she set about the project, what challenges her team faced, and the materials she used to achieve the finished result.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith more than 200 gorgeous images of livings rooms, kitchens, dining rooms, entryways, bedrooms, and baths, you'll have photographs of Amber’s details on hand when you're ready to create your own collection of stunning spaces—and call it home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor | Amber Lewis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize | \u003cmeta charset=\"utf-8\"\u003e8.3\"W \u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e 10.3\"H \u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e 1.15\"D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e288 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished in 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48816774086933,"sku":"CALLIT","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/CallItHome.png?v=1748444096"},{"product_id":"taste-buds","title":"Taste Buds : A Field Guide to Cooking and Baking with Flowers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMany garden-variety flowers are not only lovely to look at, they’re also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham—gardener, home cook, and forager—who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. In \u003c\/span\u003e\u003ci\u003eTaste Buds\u003c\/i\u003e\u003cspan\u003e, Nikki shares her recipes for baked goods like the Lemon Elderflower Cake, preserves like the Rose Jam (perfect on scones or alongside a charcuterie board), savory dishes like the Flower Pasta with Marigold Pesto, and wildflower drinks like the Lavender Love Martini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWhether you’re an avid gardener, a foodie, or someone who simply adores flowers, you’re sure to delight in \u003ci\u003eTaste Buds\u003c\/i\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAuthor | Nikki Fotheringham\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize | \u003cmeta charset=\"utf-8\"\u003e7.3\"W \u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e 9.3\"H \u003cspan class=\"x-spacer\"\u003ex\u003c\/span\u003e 0.86\"D\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e224 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished in 2024\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48816775790869,"sku":"TASTEB","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/TasteBuds.png?v=1748443437"},{"product_id":"connections","title":"Connexions","description":"\u003cp class=\"\"\u003eFrançoise Dorget, a well-known personality on the Paris design scene has travelled all over the world. 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She divides her time between Paris, Tangiers, and India. \u003cem\u003eConnections\u003c\/em\u003e is her first book.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFrançoise Dorget\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e240 Pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublished in 2018\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions | 8\" x 12\"\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pointed Leaf Press","offers":[{"title":"Default Title","offer_id":48835879731477,"sku":"CONNECT","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/Connections.png?v=1741812595"},{"product_id":"jane-rosen-dual-nature","title":"Jane Rosen Dual Nature","description":"\u003cp class=\"\"\u003e\u003cem\u003eDual Nature\u003c\/em\u003e is the first monograph to explore the remarkable life and career of American artist Jane Rosen, whose work in stone, glass, and on paper spans more than four decades.\u003c\/p\u003e\n\u003cp class=\"\"\u003eBorn and raised in New York, Jane Rosen established her reputation as a keen observer and interpreter of the modern world in the high-energy, experimental art scene of the 1970s and 1980s SoHo and Greenwich Village. 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Obsessively collected over the course of several years, there are spoons made of wood, glass, mother of pearl, bone, metal, horn, porcelain, enamel, and ceramic, as well as spoons by artists, vintage spoons, rare one-of-a-kind museum quality pieces to the typical spoon of our everyday life that can be found in homes all over the world. The spoon as an object transcends all cultures. With high-quality photography by Francis Amiand and fine Italian printing, the book is perfect for collectors and lovers of everyday objects.\u003c\/p\u003e\n\u003cp class=\"\"\u003eDaniel Rozensztroch\u003cstrong\u003e \u003c\/strong\u003ehas been a longtime consultant to the magazine Marie-Claire Maison and is now the creative director of the Merci shop in Paris, France. He is also the co-author of a series of titles in the Style Series published by Clarkson N. Potter, as well as a number of books on the subject of everyday things that include \u003cem\u003eWire \u003c\/em\u003eand \u003cem\u003eKitchen Ceramics \u003c\/em\u003e(Abbeville Press); \u003cem\u003eGlass \u003c\/em\u003e(Harry N. 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Equal parts personal history, manifesto, and luxurious illustration, this book places Staprans as the leading spokesperson for the neuroscience of beauty. Set in the hills and redwood forests of Northern California, aided by collaborations with artisans, furniture makers, and architects, and guided by a keen mind and sensitive spirit, \u003cem\u003eThe Soul of Design\u003c\/em\u003e answers the deeper questions about what design is truly capable of.\u003c\/p\u003e\n\u003cp class=\"\"\u003eLisa Staprans is the design director and CEO of Staprans Design. She has over 25 years of interior design experience, working on high-profile, residential, and commercial projects around the country, and winning numerous awards from the American Institute of Architects. 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In \u003c\/span\u003e\u003cem\u003eMumbai Modern\u003c\/em\u003e\u003cspan\u003e, Amisha Dodhia Gurbani delivers a marriage of traditional Gujarati cuisine, Mumbai street food, and modern innovation inspired by the bountiful fresh ingredients on offer in her adopted home of California.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMumbai Modern\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eoffers more than 100 vegetarian recipes, complete with Gurbani’s stunning photographs, including breakfasts (Pear and Chai Masala Cinnamon Rolls); appetizers and salads (Dahi Papdi Chaat); mains (Ultimate Mumbai-California Veggie Burger); bread (Wild Mushroom and Green Garlic Kulcha), rice, and snacks (Cornflakes Chevdo); sauces, dips, and jams (Blood Orange and Rosemary Marmalade); desserts (Masala Chai Tiramisu with Rose Mascarpone, Whipped Cream, and Pistachio Sprinkle); and drinks (Nectarine, Star Anise, and Ginger Shrub).\u003c\/p\u003e\n\u003cp\u003eAlongside family stories, history, culture and more, this vibrant cookbook is a triumph of Indian-American culinary brilliance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAmisha Dodhia Gurbani\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePublished on November 2, 2021\u003c\/li\u003e\n\u003cli\u003eDimensions | 8.4\" x 10.3\"\u003c\/li\u003e\n\u003cli\u003e400 pages\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":49878822125845,"sku":"MUMBAI","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/MumbaiModern.png?v=1776907412"}],"url":"https:\/\/www.thephoenixdc.com\/collections\/books.oembed?page=2","provider":"The Phoenix","version":"1.0","type":"link"}