$12.00
"We sort, roast, crack, winnow, grind, and conch small batches of beans. Then we temper, mold, and wrap each bar in gold foil and recycled cotton paper. By sourcing high-quality cocoa and carefully crafting single-origin chocolate, we bring out the nuances of each bean.
In the village of Mbingu, Tanzania, the Kokoa Kamili team expertly ferments beans gathered from over 5000 small local farms. Nate roasts this harvest at low temperature, bringin out unexpectedd mouthwatering, tangy-fruit notes."
Based in the southwestern Tanzanian village of Mbingu, Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cacao beans from local smallholder farms and ferments them in a centralized facility. By carefully controlling fermentation and drying, Kokoa Kamili consistently produces delicious, high-quality beans that fetch a premium price from craft chocolate makers. The payment premium makes its way back to cacao growers and helps raise the price floor for Tanzanian cocoa.
tasting notes | kiwi, crème fraîche, honeysuckle
$7.00
A beautiful oval card with golden scallop edging and a rose pink floral print. The floral design has a painterly quality as it's taken from an original gouache painting, and...
$18.00
"For years we’ve pondered how to describe the lively flavors of our Mission Hot Chocolate. On café menus, we often go with “foamy, spiced, and spicy” — which sounds funny,...
$238.00
Eileen’s relaxed fit looks phenomenal on every figure and exudes a casual effortlessness. But, the best part? Eileen is generously cut with F & E's signature bust-flattering button placement. Try...
$1,150.00
Diana Mitchell jewelry is made in her Brooklyn studio using 18k gold and diamonds. Each diamond is hand picked for its unusual shape and beautiful color, which can range from...