Antidote Chocolate | Ginger + Caramel

Female founded Antidote is artisan chocolate made in small batches in Ecuador with a singular vision -- to create an antidote to sugar-laden industrial chocolate and to capitalize on cacao health benefits for deep emotional gratification.

Deep and refreshing: Spicy ginger pieces with the caramel aroma of panela sugar mingle on dark chocolate of 77% slow roasted cacao. The ginger candied with panela (instead of refined sugar) is prepared lovingly for each batch.

Aletheia: leads to divine truths and is your Antidote to false starts.

  • Origin | Ecuador, Manabi
  • Ingredients | Cacao beans, whole cane sugar, cacao butter, ginger, panela (whole cane sugar), sunflower lecithin.
  • Made with fine quality cacao from farms that use organic practices. 
  • Vegan | Gluten-Free | Kosher
  • Made in a facility that handles milk, soy & nuts.
  • Nutrition Facts | Serving size: ½ bar. Calories: 190. Fat: 14g (18%). Cholesterol: 0mg (0%). Carbohydrates: 14g (5%). Fiber: 3g (11%). Sugar: 7g. Protein: 3g. Calcium: 24mg (2%). Iron: 4mg (15%). Potassium: 8mg

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