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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Discover the next great grain. Here are more than 140 recipes for beans and grains that, in combination with vegetables and lean proteins, are the stars of the healthiest, most adaptable, and most satisfying meals, many of them are gluten free. Every delicious cereal, seed, and legume--from black beans to wheat berries, is found in Grist.

Grist is centered on simple techniques that allow cooks of all skill levels to prepare a variety of grains in a number of ways. Every recipe is paired with at least three variations, so you can use ingredients you have on hand or make the most of seasonal produce. Abra Berens encourages creative substitutions rather than strict adherence to the recipes, simultaneously teaching and freeing home cooks to learn what they like and build a repertoire of go-to dishes.

Beyond the recipes, you'll find beautiful photography and helpful illustrations, as well as stories about the staples featured in this book and the farmers who grow them.

  • Author: Abra Berens
  • Published in 2021
  • 447 pages
  • Hardcover
  • Dimensions | 9.75" x 7.25" x 1.5"

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