{"product_id":"half-baked-harvest-every","title":"Half Baked Harvest Everyday","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593232552 isbn-related seemoreenable show opened\" target-height=\"812.844\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eThe millions of fans of the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHalf Baked Harvest\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eblog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHalf Baked Harvest Every Day\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edelivers more than 120 all-new recipes that will feed your body and soul.\u003cbr\u003e\u003cbr\u003eFor Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.\u003cbr\u003e\u003cbr\u003eIn this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.\u003cbr\u003e\u003cbr\u003eWhether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAuthor | Tieghan Gerard\u003c\/li\u003e\n\u003cli\u003eDimensions | 8.25\" x 10.25\"\u003c\/li\u003e\n\u003cli\u003ePublished in 2022\u003c\/li\u003e\n\u003cli\u003e288 pages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39615231983719,"sku":"HALFBAEVE","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1495\/8334\/files\/HalfBakedHarvestEveryday.heic?v=1709762841","url":"https:\/\/www.thephoenixdc.com\/products\/half-baked-harvest-every","provider":"The Phoenix","version":"1.0","type":"link"}