Mission Chocolate | Dulce de Leche + Sea Salt

Mission Chocolate is a bean-to-bar chocolate maker based in São Paulo, Brazil. Arcelia Gallardo, the founder/maker is an award-winning chocolatier, who has taken strides to expand the bean-to-bar movement in Brazil and across Latin America. She cultivates relationships with cocoa farmers, chocolate makers, and chocolatiers, to teach indigenous women how to produce chocolate. She's worked with Zapotec women in the Mexican state of Oaxaca, Mayan women in Guatemala and Belize, and Ngäbe women in Panama. Through collaboration with the Brazil Biomes Project, her main objective is to bring typical Brazilian flavors to the world.

Dulce de Leche + Sea Salt

This is a white chocolate that has been caramelized until it looks and tastes like dulce de leche, then it's topped with a dash of sea salt.

  • Size | 60 grams
  • Maker | Mission Chocolate

Ingredients: cocoa butter, organic sugar, milk powder, fleur de sel. 60 grams. Allergy Information: Gluten-free. Soy-free. Contains lactose (cow's milk). May contain nuts, peanuts, almonds, hazelnuts, cashews, oats, and Brazil nuts. 

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