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Oaxaca: Home Cooking From the Heart of Mexico

Bricia Lopez and her family are the proprietors of Los Angeles's James Beard Award-winning Guelaguetza, which Jonathan Gold called "the best Oaxacan restaurant in the country." Javier Cabral has written for numerous publications, including Food & Wine, the Los Angeles Times, and Lucky Peach.

  • Author | Bricia Lopez with Javier Cabral
  • Published in 2019
  • 318 pages
  • Hardcover
  • Dimensions | 10.25" x approx. 8.75" x approx. 1"

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