$40.00
A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles
Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine.
$345.00
Brass and forged steel server and knife set designed for wedding cake cutting traditions. The server has a flexible brass blade with slightly sharpened edges that can work on its...
$50.00
Forged stainless small serving spoon. For salt, spices, and everything nice. A perfect complement to fellow Maine Maker Elizabeth Benotti's Salt Cellar. Brasses and coppers will mottle and darken, and...
$75.00
A small brass ladle with a tinned silvery bowl. So many uses for this sweet little spoon! A tasting spoon, maple syrup drizzler, sugar spoon, the possibilities are endless!...
$105.00
Erica Moody, a metal fabricator by trade, executes many traditional metalworking and jewelry techniques as she explores designs that share the beauty and history of metalsmithing. Her designs elevate the experience of everyday...