ONSURI | Extra Virgin Olive Oil 2020 Harvest

Onsuri’s exceptional oil comes from Europe’s most prestigious olive varieties grown at the heart of the Fertile Crescent in Jordan. Greek, Spanish and local trees are tenderly cultivated on the sustainable family farm before being picked and pressed within hours. Onsuri’s award-winning oil is sought by Michelin chefs and connoisseurs alike.

Water and sun, earth and time, are the four elements at the very heart of every process from planting to harvest.

Beneath the Jordanian sun, and above artesian wells feeding still reservoirs, 185,000 olive trees are growing. Here, since the turn of the century, the farm’s owner Ziad Bilbeisi has presided over some of the Middle East’s highest quality olive oil. Onsuri olive oil is made to the highest standards of quality and sustainability according to traditional European processes. Having slowly refined his processes – tilting the plants to follow the sun, importing a small press from Italy – today, Onsuri is earning a reputation as a world-class, truly remarkable oil. 

1 Litre (33.8 fl oz)

Arbosana

  • Arbosana is a full-bodied oil with aromatic notes of green apples and tomato leaf. The rising pungency of pepper makes this fruity oil a genius at pairing with a large variety of cuisines.

Arbequina

  • Arbequina is a mild oil that has aromatic hints of grass, herbs, and florals. A touch of spice complements its delicate flavor profile. With low to medium pungency and bitterness, this beautifully subtle creation makes it a well-balanced oil.

Koroneiki

  • Koroneiki is a king among oils. Robust and very high in polyphenols which are essential in the pursuit of a diet structured around wellness. The flavorsome elements of herbs and undercurrents of banana make it an astounding choice for pairing with cuisines of impactful flavors.

Signature

  • Onsuri's Signature Collection is a hand-crafted blend that oozes a buttery smoothness. It has been created to be experienced daily, a simplistic sophistication on which to create your dishes. A mild extra virgin olive oil with subtle aromas and flavor profiles allows it to be a versatile culinary companion. 

Sensory

  • From a single estate family farm, extra virgin olive oils are carefully selected for their subtle flavors which vary year to year. Experience and expert pairings conjure a taste for finer things as Onsuri’s sommeliers harmonize notes and aromas, creating the perfect sensory experience.

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