Provecho
$32.50
Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community
Edjar Castrejón is a chef, recipe developer, food stylist, and photographer based in the San Francisco Bay Area. While in school studying plant science and nutrition, he launched his Instagram account @edgarraw, where these days his followers tune in for his creative, nourishing, plant-based recipes and beautiful food photography.
- Authors | Edgar Castrejón with Susan Choung
- Published in 2021
- 249 pages
- Hardcover
- Dimensions | 10.25" x 8.25" x approx. 1"
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