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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community

Edjar Castrejón is a chef, recipe developer, food stylist, and photographer based in the San Francisco Bay Area. While in school studying plant science and nutrition, he launched his Instagram account @edgarraw, where these days his followers tune in for his creative, nourishing, plant-based recipes and beautiful food photography. 

  • Authors | Edgar Castrejón with Susan Choung
  • Published in 2021
  • 249 pages
  • Hardcover
  • Dimensions | 10.25" x 8.25" x approx. 1"

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