Assam's round, sweet and malty flavor is the full-bodied base of most Irish breakfast blends - traditional and perfect. The dry leaf is beautiful, made up of black leaves and tobacco-colored golden buds. Our Assam comes from the Satrupa Estate in northeastern India, the mecca of tea.
Steeping instructions: fill your kettle with fresh, filtered water. Bring it to a boil and use a bit to preheat your teapot or cup. Place 2 tablespoons of leaves per 6 oz cup (experiment to find your perfect amount) into your pot or infusing basket. Pour water over the leaves and steep for 3 - 4 minutes. Remove the leaves, serve and enjoy!
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