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Tacos: Recipes and Provocations

Alex Stupak earned recognition as one of the world's most innovative pastry chefs while at Alinea and wd~50. His restaurant Empellón Cocina earned a James Beard nomination for the country's Best New Restaurant, and Food & Wine magazine named him a Best New Chef in 2013. He is the owner of Empellón Cocina, Empellón Taqueria, and Empellón al Pastor in New York City.

Jordana Rothman is a veteran food writer with credits that include New York magazine, Food & Wine, Bon Appétit, Gastronomica, and Condé Nast Traveler. The Food & Drink editor of Time Out New York, she was named one of the most influential icons on Twitter by Time magazine in 2013.

  • Authors | Alex Stupak and Jordana Rothman
  • Published in 2015
  • 239 pages
  • Hardcover
  • Dimensions | 10" x 7.75" x 0.75"

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