The Vegan Chinese Kitchen

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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way. You'll also find recipes that are naturally plant-based and as irresistible as they are nourishing.

  • Author | Hannah Che
  • Published in 2022
  • 319 pages
  • Hardcover
  • Dimensions | 10.25" x 7.75" x 1"

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