“Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • The Washington Post • Vogue • San Francisco Chronicle • Forbes • Food & Wine • Salon • Garden & Gun • Delish • Epicurious
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan
Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead of relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture.
The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today.
Brass and forged steel server and knife set designed for wedding cake cutting traditions. The server has a flexible brass blade with slightly sharpened edges that can work on its...
Forged stainless small serving spoon. For salt, spices, and everything nice. A perfect complement to fellow Maine Maker Elizabeth Benotti's Salt Cellar. Brasses and coppers will mottle and darken, and...
A small brass ladle with a tinned silvery bowl. So many uses for this sweet little spoon! A tasting spoon, maple syrup drizzler, sugar spoon, the possibilities are endless!...
Erica Moody, a metal fabricator by trade, executes many traditional metalworking and jewelry techniques as she explores designs that share the beauty and history of metalsmithing. Her designs elevate the experience of everyday...