Whole| Down-to-Earth Plant-Based Wholefood Recipes
$35.00
In the book, Harriet shares whole, satisfying home recipes with a modern twist. Harriet's philosophy is all about celebrating and enjoying the abundance of whole food available and preparing it in a way that is easy and tasty. Whole includes everything from nourishing breakfasts, salads, and bowls to wholesome main dishes and divine desserts.
Related Items
Muffins & Biscuits | 50 Recipes to Start Your Day with a Smile
$19.95
Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features...
Chamomile Herbal Tea
$18.00
Soothing and sweet, this organically grown Chamomile is infused with notes of fig and honey. Free of caffeine, and full of smooth flavor. Specifically selected to pair with Maine Wild...
Raw Oregon Meadowfoam Honey
$22.00
Soft and sweet with notes of caramelized custard and a hint of burnt sugar. 10.5 ounce glass jars Apiary location | Oregon Floral source | Organic cultivated woolly meadowfoam blossoms Cheese pairing: challerhocker,...
Collar Milk Jug
$45.00
The Italian design duo, Daniel Debiasi and Fredrico Sandri have created a minimalistic and aesthetic coffee collection designed for all coffee aficionados. The Collar milk jug is designed for heating...