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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
Erin French grew up in Freedom, Maine (population 719), helping her father in his diner. Entirely self-taught--using cookbooks to form her culinary education--she now helms her acclaimed restaurant, The Lost Kitchen, in a historic mill in the same town, serving visitors from around the world in a dining room that feels like an extension of her home kitchen. In this cookbook, Erin gives us an evocative, gorgeous, four-season look at cooking in Maine with 100 recipes.
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bridging cultures and...
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Butterflies are brilliant pollinators and add vibrancy and color to the garden. A summer's day wouldn't be the same without the gentle fluttering of delicate wings. They connect us with...
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Cocktail Botanica: 60+ Drinks Inspired by Nature Put a little nature in your glass! Explore the world of botanical cocktails--delicious boozy concoctions that use the very best floral, herbaceous, and...
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The millions of fans of theĀ Half Baked HarvestĀ blog and bestselling books have fallen in love with Tieghan Gerardās recipes for their wholesome decadence, unfussy approach, and smart twists on comforting...