$35.00
“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
$100.00
Il Bisonte began as an artisanal workshop in Florence, Italy, in 1970. These covetable bags and small accessories are crafted from the highest-quality leather, and each piece takes on a...
$290.00
Material | Pink tourmaline, 18k gold Length | approximately 7" Handcrafted in Los Angeles, CA Style Code | RSL-PT/18B Shop All ↠ Margaret Solow
$12.00
Crescent Simples' Raspberry Rose simple syrup is deliciously light, with a tart, sweet berry profile that is perfectly complemented by the smooth flavor of rose petals. This bright, brilliantly pink...
$285.00
Material | 100% Cashmere Care | Hand wash, iron cool at low temp, do not dry clean Designed and ethically produced in Italy Style Code | PE26394-18-ROSA Shop All ↠...