$29.99
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
One of seven children, Tieghan Gerard grew up in Ohio and then moved to the Colorado mountains with her family before high school. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age fifteen. Ever-determined to rein in the chaos of her big family, Tieghan found her comfort zone in the kitchen. Usually she stuck to the rules, but behind the stove she found freedom and creativity. She started chronicling her fresh takes on old favorites on her blog, Half Baked Harvest, and since then millions of people have fallen in love with her unique recipes, stunning photography, and charming life in the mountains.
$5.00
This item features an original illustration hand drawn by Hazelmade designer, Susan Hazel Rich. The piece was designed and finished by hand in the Hazelmade studio, located in Kent, Ohio....
$5.00
This item features an original illustration hand drawn by Hazelmade designer, Susan Hazel Rich. The piece was designed and finished by hand in the Hazelmade studio, located in Kent, Ohio....
$28.00
Learn how to make 100 perfectly imperfect pies with time-honored techniques to maximize taste from the founder of Los Angeles’ beloved Pie Hole bakery!In Pie Is Messy, Rebecca Grasley shares how...
$60.00
Explore the soul of Maine in some three dozen of its most original, authentic, and evocative houses. For several years, acclaimed photographer Maura McEvoy and art director Basha Burwell traveled...