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Yotam Ottolenghi—the beloved chef who has captured the hearts of home cooks looking for inspiration and great-tasting cooking—is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes.
With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.
This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine Erin French grew up in Freedom, Maine (population 719), helping her father in his diner. Entirely self-taught--using cookbooks...
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Bake the Seasons: Sweet and Savoury Dishes to Enjoy Throughout the Year Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved...
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Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen Gracias Madre is a plant-based Mexican restaurant in West Hollywood and the sister restaurant of Café Gratitude. "Gracias Madre" means...
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Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bridging cultures and...