$32.50
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
Erin French grew up in Freedom, Maine (population 719), helping her father in his diner. Entirely self-taught--using cookbooks to form her culinary education--she now helms her acclaimed restaurant, The Lost Kitchen, in a historic mill in the same town, serving visitors from around the world in a dining room that feels like an extension of her home kitchen. In this cookbook, Erin gives us an evocative, gorgeous, four-season look at cooking in Maine with 100 recipes.
$20.00
Pure Sea Salt harvested from the waters off the coast of Maine. Slack Tide uses the freshest clearest ocean waters when pulling water for their sea salt. The water is...
$56.00
A pinched plate that comes in three sizes. Small, shown here, Medium and Large. Each size is special in what it can be used for. The texture comes through with the...
$304.00
This timeless herringbone design is woven with the super-soft luster of cashmere and the cozy comfort of merino wool. A chunky and cuddly classic. Born from the rugged and enduring...
$85.00
A pinched plate that comes in three sizes. Medium, shown here, Small and Large. Each size is special in what it can be used for. The texture comes through with...