$35.00
“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz
Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
$32.50
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine Erin French grew up in Freedom, Maine (population 719), helping her father in his diner. Entirely self-taught--using cookbooks...
$24.00
Bake the Seasons: Sweet and Savoury Dishes to Enjoy Throughout the Year Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved...
$35.00
Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen Gracias Madre is a plant-based Mexican restaurant in West Hollywood and the sister restaurant of Café Gratitude. "Gracias Madre" means...
$35.00
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bridging cultures and...