$32.50
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine
Erin French grew up in Freedom, Maine (population 719), helping her father in his diner. Entirely self-taught--using cookbooks to form her culinary education--she now helms her acclaimed restaurant, The Lost Kitchen, in a historic mill in the same town, serving visitors from around the world in a dining room that feels like an extension of her home kitchen. In this cookbook, Erin gives us an evocative, gorgeous, four-season look at cooking in Maine with 100 recipes.
$40.00
A Moroccan paradise of organic gunpowder green tea and vibrant mint with a stylish citrus twist. Beautifully fragrant while enjoyed hot, Majorelle Mint is also marvelously refreshing iced. Increasing the...
$14.00
Bellocq metal artisans, for the more intimate brew, have designed this versatile, hand-crafted brass tea strainer, an in-house favorite. Simple and elegant, this strainer will quickly become your best friend....
$35.00
Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and...
$46.00
Caramel beige handmade stoneware cup with organic edges is perfect for a latte, coffee, tea, and more! Hand-dipped in a reactive glaze that swirls uniquely across each piece and leaves...