NEV is the gastronomic workshop established by Nevena & Clément which honors an ecological and social awareness inspired by their travels. Theirs is a labor of love which results in innovative delicacies produced in their Marseille workshop. Their products are sourced by strong bonds with their local producers, from Sète to Vidauban via the Camargue and the heights of Nice, as well as overseas territories thanks to Bourbon vanilla from Reunion and tonka bean from Guyana. Discover gastronomic innovations that balance the French art of living + modernity. 

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