Piro

Launched in the USA in 2020 by the brother and sister team Romain Piro and Marie-Charlotte Piro, Piro expertly crafts an exceptional high antioxidant extra virgin olive oil loved for its distinctive flavor and outstanding health benefits. Respect for nature and tradition, a deep commitment to innovation and sustainability and a fervent devotion to quality are the core values of Piro.

Piro is cold-pressed in limited batches from a unique blend of early-harvest olives including Leccino, Moraiolo, Frantoio, and the rare Olivastra Seggianese, selected from their own groves of 300-year-old olive trees on the slopes of Mount Amiata in the Maremma region of Southern Tuscany. Piro's proprietary double filtration milling system developed in cooperation with the Italian Consiglio Nazionale delle Ricerche yields a sophisticated Extra Virgin Olive Oil with a rich taste and an unusually high level of healthful antioxidants.

Everything, from hand-picking olives to guarding them from bruising to writing the harvest date by hand on each bottle, is designed to bring you an unparalleled fresh tasting product from Piro's mill to your table.