Bellocq Tea Atelier | No 18 Afghani Chai | Yellow Traveler Caddy
$54.00
A hand-crafted, evocative blend of organic Assam black tea, green cardamom, star anise, ginger, clove, and black pepper, this invigorating Afghani Chai tea may be either steeped or traditionally boiled in water with milk. Add a handful of chopped fresh ginger for additional heat, and sweeten to taste. Fragrant and seductive masala chai is perfect to enjoy anytime and makes your home smell utterly divine.
Brewing Instructions | Brew 1 tsp of loose leaf tea per 8oz/250ml of water at 195ºF/90ºC (Bring fresh, cold spring water to a boil. Remove from heat, set aside 1 minute, and proceed). Brew 4-6 minutes. Good for 2 infusions.
Brewing Instructions (To Simmer) | Apply the same quantity as you would with regular steeping. Bring water to boil. Add tea (and fresh ginger) and boil for 3 minutes. Add milk and boil for an additional 2 minutes. Strain and add sweetener, if desired.
- Ingredients | Organic Indian tea, ginger, cardamom, star anise, clove, black pepper, and organic spices
- Size | 1.5 oz (43 g)
- Yellow Traveler Caddy, 4.75" tall
- Caffeine Free
- Style Code | NO18-TCY
- Shop All ↠ Bellocq Tea Atelier
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