$29.99
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
One of seven children, Tieghan Gerard grew up in Ohio and then moved to the Colorado mountains with her family before high school. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age fifteen. Ever-determined to rein in the chaos of her big family, Tieghan found her comfort zone in the kitchen. Usually she stuck to the rules, but behind the stove she found freedom and creativity. She started chronicling her fresh takes on old favorites on her blog, Half Baked Harvest, and since then millions of people have fallen in love with her unique recipes, stunning photography, and charming life in the mountains.
$10.00
Little Notes are the perfect way to share a quick note. These cards are not sized for US Mail but are ideal for gift wrapping, lunch box love notes, or...
$6.00
Early Christian religion portrays the squirrel as stoical. An early manuscript features an image of a squirrel using its tail for shelter in a rainstorm. The inscription reads, "I shall...
$6.00
A Kitsune is a mythical Japanese fox, it has the ability to grow more than one tail. The oldest and most powerful having up to as many as 9 tails....
$7.00
The perfect card for a garden lover or for a sweet little message. Is it strawberry season yet? | 5.25” x 3.375” Letterpress printed in GA studio Comes with...