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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
One of seven children, Tieghan Gerard grew up in Ohio and then moved to the Colorado mountains with her family before high school. When her dad took too long to get dinner on the table every night, she started doing the cooking--at age fifteen. Ever-determined to rein in the chaos of her big family, Tieghan found her comfort zone in the kitchen. Usually she stuck to the rules, but behind the stove she found freedom and creativity. She started chronicling her fresh takes on old favorites on her blog, Half Baked Harvest, and since then millions of people have fallen in love with her unique recipes, stunning photography, and charming life in the mountains.
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The candlemakers at Danica Design combine old-world techniques with a blend of beeswax, other premium waxes and dyes to create a rainbow of hues in today's palette. Unscented and solid color throughout,...
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The perfect pull-on style ankle pant that's timeless with a slim-fitting stretch. Flat mid-rise elastic waistband. Elevated in design with a small back slit detail at end of the pant...
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Bring sustainable, eco-friendly Scandinavian style to your kitchen. Used in Swedish kitchens since the 1950s, these tried and trusted dishcloths are made of all-natural and renewable materials. Highly durable, they are...
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Journey into the agave fields of Oaxaca, Mexico with Eau de Mezcal – a fragrance inspired by the world’s most enrapturing spirit. Mezcal Blanca is a blend of Sheer Citrus...