Dandelion Chocolate | Mission Hot Chocolate

"For years we’ve pondered how to describe the lively flavors of our Mission Hot Chocolate. On café menus, we often go with “foamy, spiced, and spicy” — which sounds funny, but is true!"

To make this hot chocolate mix, Dandelion Chocolate blends bright, fruity 70% Ambanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick.

Whether you prefer dairy milk or an alternative, hot chocolate or cold, Mission Hot Chocolate mix whisks up rich, creamy drinks with zip —  perfect for dunking your favorite crispy cookies. Add coffee or espresso for a spiced mocha, or blend with ice for a refreshing treat. 

A few years ago, Remy Labesque, a very talented industrial designer, attended Dandelion's Introduction to Chocolate class and asked if there were opportunities to collaborate together. Over many months, he developed the concept for these corked bottles and oversaw their production in Japan. The result is this bottle -- a functional, beautiful object with many future uses.

• Ingredients | 70% Ambanja, Madagascar chocolate (cocoa beans, organic cane sugar), organic cane sugar, allspice, cayenne pepper, cinnamon, pasilla chile
• Size | 5.6 ounces
• Each bottle makes four servings
• Packed in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy
• Shelf Life | 2 years from factory production date when stored in a cool, dry place
• Style Code | 1179WS
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