$12.00
"We sort, roast, crack, winnow, grind, and conch small batches of beans. Then we temper, mold, and wrap each bar in gold foil and recycled cotton paper. By sourcing high-quality...
$12.00
These cocoa beans come from a collection of farms surrounding Reserva Zorzal, a bird sanctuary in the Dominican Republic. The sanctuary protects Bicknell’s thrush, an endangered bird that migrates between...
$12.00
This cocoa comes from the Tumaco region of Colombia, where a small company called Cacao Hunters encourages cacao diversity by working with farmers to cultivate regional varieties. Cacao Hunters buys...
$15.00
"We sort, roast, crack, winnow, grind, and conch small batches of beans. Then we temper, mold, and wrap each bar in gold foil and recycled cotton paper. By sourcing high-quality...
$18.00
"For years we’ve pondered how to describe the lively flavors of our Mission Hot Chocolate. On café menus, we often go with “foamy, spiced, and spicy” — which sounds funny,...
$40.00
"Written by Dandelion Chocolate, our book, Making Chocolate: From Bean to Bar to S'more, includes everything we've learned about making chocolate since the day we first cracked open a cocoa...