Michiko Marron-Kibbey grew up in Japan and the US, surrounded by a mix of cultures that years later have informed her creative practice in the art of chocolate. In 2015 she decided to pack her belongings and pursue her childhood dream of learning to make French pastries at the world-renowned school of culinary arts, Ferrandi. Upon returning to the U.S., Michiko immediately began conceptualizing Deux Cranes to create a unique space that marries her Eastern + Western cultural upbringings in the American chocolate + confectionary industry. Michiko is now anchored in Northern California, where she and her team thoughtfully handcraft each product with a passion for the craft. Deux Cranes honors the Japanese and French customs while drawing inspiration from Michiko's diverse background and celebrates the blended cultures through her flavors that continue to enrich her life and the lives of those around her.
+ handcrafted in northern CA + women-owned & operated + socially responsible
$15.00
Sweet and tart notes of strawberry chocolate pair perfectly with well-balanced 70% dark chocolate in this velvety bite. Each piece is carefully hand-crafted and will no two will be identical. Fruity,...
$15.00
A bar of single-origin chocolate from Madagascar, full of scrumptious vanilla notes is balanced with zesty ginger, savory sesame, and nutty buckwheat. Buckwheat, or soba, is a gluten-free grain despite the...
$15.00
This bar is roasted and toasted velvety goodness. The almonds are roasted with miso emphasizing the roasted flavor of the 70% dark chocolate. A strong dark chocolate flavor for when you need something...
$15.00
This sweet and creamy bar combines aromatic white chocolate and a hint of vanilla-scented milk chocolate for balance. Add a lovely crunch from caramelized sugar, and it’s the perfect bite. ...