$12.00
"We sort, roast, crack, winnow, grind, and conch small batches of beans. Then we temper, mold, and wrap each bar in gold foil and recycled cotton paper. By sourcing high-quality cocoa and carefully crafting single-origin chocolate, we bring out the nuances of each bean.
In the village of Mbingu, Tanzania, the Kokoa Kamili team expertly ferments beans gathered from over 5000 small local farms. Nate roasts this harvest at low temperature, bringin out unexpectedd mouthwatering, tangy-fruit notes."
Based in the southwestern Tanzanian village of Mbingu, Brian LoBue’s and Simran Bindra’s social enterprise, Kokoa Kamili, buys freshly harvested, unfermented cacao beans from local smallholder farms and ferments them in a centralized facility. By carefully controlling fermentation and drying, Kokoa Kamili consistently produces delicious, high-quality beans that fetch a premium price from craft chocolate makers. The payment premium makes its way back to cacao growers and helps raise the price floor for Tanzanian cocoa.
tasting notes | kiwi, crème fraîche, honeysuckle
$20.00
Pure Sea Salt harvested from the waters off the coast of Maine. Slack Tide uses the freshest clearest ocean waters when pulling water for their sea salt. The water is...
$16.00
This sweet and creamy bar combines aromatic white chocolate and a hint of vanilla-scented milk chocolate for balance. Add a lovely crunch from caramelized sugar, and it’s the perfect bite. ...
$30.00
ONSURI Olive Oil is a perfect gift or essential pantry item as Fall approaches. Autumn is a great time to boost our immune system and turn to some warming food...
$18.50
Pure maple syrup isn’t just for pancakes anymore! Use it to sweeten your morning coffee or tea, your hot cereal, your cold cereal. Put it on fruits or veggies, in...