$29.99
Root to Bloom equips readers with the knowledge and tools to grow, eat, and celebrate every edible part of the plant. The book explores the lesser-used parts of a plant that are often snubbed in favor of the produce we've come to expect.
It includes a comprehensive rundown of 35 edible plants (from cilantro to onion to yams), covering extra components of edibility, including flowers, roots, and weeds. It educates people about ideal growing conditions, the nutrition level of the parts, as well as how to prepare/preserve them for eating, complete with recipes (such as Japanese pickled sweet ginger, pickled nasturtium pods, and Broccoli leaf coleslaw). It includes six breakout chapters on key related topics: Medicinal; Herbicides; Skincare; Weeds/foraging; The orchard; and Preserving flowers.
$495.00
Inspired by the natural decay nature exhibits through insects and weather, the Cocoon Bronze Pendant is a beautiful rendition of this theme. Material | bronze + oxidized sterling silver chain Measurements...
$90.00
Adopt one, two, three, or even four! Tall and narrow Uashmama's laundry bag will fit into any tight or tricky washing space. A laundry bag system allows you to separate your laundry with...
$685.00
Recycled oxidized Argentium silver fused with recycled 22k gold on 18k gold handmade ear wires. Earrings hang 1," discs are .5" diameter Material | 22k gold + oxidized sterling silver...
$110.00
Hand-cut 4x7mm Marquis-shaped gemstone set in 14K gold-plated brass with 14K gold Vermeil earring posts. | 16mm Stone | green rutilated quartz + black onyx Handmade in Vancouver, BC Designer | Hailey...