Root to Bloom
$29.99
Root to Bloom: A Modern Guide to Whole Plant Use
Our perspective of what is food is changing. Much like nose-to-tail eating for meat, here Mat Pember and Jocelyn Cross bring you root-to-bloom eating, the plant world's equivalent. Including recipes, nutrition tips, and growing advice, Root to Bloom is a compelling handbook that will change the way you think about edible plants.
- Authors | Mat Pember and Jocelyn Cross
- Published in 2018
- 207 pages
- Hardcover
- Dimensions | 10" x 7.75" x approx. 1"
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