Root to Bloom

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Root to Bloom: A Modern Guide to Whole Plant Use

Our perspective of what is food is changing. Much like nose-to-tail eating for meat, here Mat Pember and Jocelyn Cross bring you root-to-bloom eating, the plant world's equivalent. Including recipes, nutrition tips, and growing advice, Root to Bloom is a compelling handbook that will change the way you think about edible plants.

  • Authors | Mat Pember and Jocelyn Cross
  • Published in 2018
  • 207 pages
  • Hardcover
  • Dimensions | 10" x 7.75" x approx. 1"

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