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Ruffage: A Practical Guide to Vegetables

In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, this book is also a veritable treasure trove of ideas, with hundreds of illustrated variations adding a layer of learning and inspiration to more than 80 main recipes for 29 different types of vegetables, more than 230 variations, and more than 30 recipes for go-to pantry staples that elevate any vegetable or dish. Beyond the recipes, you'll find evocative storytelling to open each chapter and photography that conveys the seasons, the rugged beauty of Michigan farm country, and mouth-watering recipes. Here, Berens shares her philosophy of eating, personal journey into food, and connection to farming.

  • Author | Abra Berens
  • Published in 2019
  • 464 pages
  • Hardcover
  • Dimensions | 9.75" x 7.25" x 1.5"

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