$25.00
Onsuri's Signature Edition is a hand-crafted blend of their family farm's award-winning oils. Created to be experienced daily, it has a simplistic sophistication on which to build your dishes. A mild extra virgin olive oil with subtle aromas and flavor profiles makes it a versatile culinary companion that oozes a buttery smoothness.
Onsuri’s exceptional oil comes from Europe’s most prestigious olive varieties grown at the heart of the Fertile Crescent in Jordan. Greek, Spanish, and local trees are tenderly cultivated on the sustainable family farm before being picked and pressed within hours. Onsuri’s award-winning oil is sought by Michelin chefs and connoisseurs alike.
Water and sun, earth and time, are the four elements at the heart of every process, from planting to harvest.
Beneath the Jordanian sun and above artesian wells feeding still reservoirs, 185,000 olive trees are growing. Since the turn of the century, the farm’s owner, Ziad Bilbeisi, has presided over some of the Middle East’s highest-quality olive oil. Onsuri olive oil is made to the highest quality and sustainability standards according to traditional European processes. Having slowly refined his processes – tilting the plants to follow the sun, importing a small press from Italy – today, Onsuri is earning a reputation as a world-class, truly remarkable oil.
$30.00
Sardel's partners in Modena, Italy have been producing balsamic vinegar for three generations. Unlike other balsamic vinegar, this balsamic vinegar is made without the use of preservatives or additives, resulting in an...
$35.00
100% organic extra virgin olive oil, produced in Puglia, Italy. This olive oil is made using local Coratina olives, grown on centuries-old trees that Puglia is known for. Sardel's olive oil has...
$18.00
Pure Sea Salt harvested from the waters off the coast of Maine. Slack Tide uses the freshest clearest ocean waters when pulling water for their sea salt. The water is boat...
$14.50
The one that started it all. This buttery soft caramel is infused with barrel-aged bourbon, and vanilla extract then finished with crunchy Celtic grey salt. These caramels are best fresh...